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WebFeb 5, 2011 · Trim the carrot: Using a 1 ½ to 2-inch piece of peeled carrot, cut off the four sides to form a rectangle. Trim the ends to make the piece even. The leftover pieces can be used for stocks, soups, or nibbling. Cut into slices: Cut the carrot into equal slices, lengthwise. The size of the matchsticks will depend on how thick these slices are. WebMar 18, 2024 · How To Cut. To cut a carrot on the bias, simply chop off the stem and discard. Then if needed, peel the outside layer off of the carrot. Hold the carrot firmly against your cutting board with one hand, be sure to keep your fingers tucked out of the way. Using a sharp knife, carefully slice the carrot at a sharp 45 degree angle. There … cork lifelong learning festival
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WebAug 27, 2015 · Demonstrate peeling the carrot with the vegetable peeler: over a large bowl or wastebasket, hold the carrot firmly with one hand and use quick downward strokes to scrape the carrot, rotating the carrot as … WebApr 14, 2024 · Add the cooked green beans to the pan with the garlic and toss to coat. Add a squeeze of fresh lemon juice and a sprinkle of salt and pepper, and you’re ready to serve. 4. Mashed potatoes. Mashed potatoes are a classic side dish that pairs well with many different main courses, including pork chops and rice. WebJul 20, 2024 · Chopping a carrot with a paring knife instead of a chef's knife is about as effective as mopping a dirty floor with plain water: It can take four times as long and double the elbow grease. Here's how to use a few good blades. Chef's Knife fanfare twice メンバー