WebSlide galette, browned side up, into skillet. Cook until crisp and golden on second side, about 10 minutes longer. (Can be made 2 hours ahead. Turn out onto baking sheet. Let stand at room temperature. Reheat on sheet in 350F oven until crisp, about 15 minutes.) Transfer to platter, Cut into 6-8 wedges. Top with green parts of onion. WebPut the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat....
Crusty Potato Galette Recipe Epicurious
WebMay 9, 2011 · Instructions. Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. WebSep 6, 2024 · This potato galette is a dream for Sunday meal prep because with proper reheating it will last up to 1 week in a refrigerator. To reheat galette: place slices of the … dr. harry moffitt
Crispy Potato Galette Recipe - Thanksgiving.Food.com
WebNov 2, 2024 · Directions Preheat oven to 300°F. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. Toss together potatoes, duck fat, and 1 tablespoon salt in a... WebDec 17, 2024 · Thinly slice the potatoes with a sharp knife or mandoline into 1/8-inch thick rounds. Place the slices in a large bowl. If solid, melt 1/4 cup duck fat. Add the duck fat, 2 teaspoons kosher salt, and 1/2 teaspoon … WebJan 26, 2024 · How to make Potato Galette: To start, place the yeast, honey and warm water in a small bowl while you measure out the remaining dough ingredients. Place the flour and salt in the mixing bowl of a stand mixer fitted with a dough hook and mix gently to incorporate the salt. entha mathramuna