Grandma's swiss steak recipe
WebCut meat into 6 serving pieces. Combine flour, salt, mustard, pepper, and garlic powder. Put 2 T. of the flour mixture into the meat. Brown the meat in the shortening on both sides. … WebMay 10, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish. Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 …
Grandma's swiss steak recipe
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WebJan 18, 2024 · Instructions. Season the steak generously on both sides with salt and pepper. Melt cooking fat in a dutch oven over medium-high heat, and brown the steaks for 2 minutes per side. Remove the steaks and set aside. Add the garlic, onion, celery, and bell pepper to the dutch oven and cook for 1 to 2 minutes or until soft. WebAug 21, 2014 · Mix flour, salt and pepper together in a wide, shallow bowl. Dredge beef pieces in the flour mixture to coat completely. Pound with a …
WebSep 25, 2024 · Directions. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a … WebSep 5, 2024 · Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to pound the flour into the meat and to thin the meat to about ¼ inch in thickness.
WebApr 20, 2024 · Instructions . Preheat the oven to 325 degrees F. Season the steaks with salt and pepper. Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture. WebSep 25, 2024 · How to Make Swiss Steak. Mix together flour, 1/2 tsp salt and 1/2 tsp black pepper in a plastic bag. Cube steak into 1-2-inch pieces. Add in cubed steak and mix until meat is covered in flour. Heat oil in a dutch oven or large pot over medium high heat. Add the meat and onions to the pan and cook until the meat is browned on both sides and the ...
WebDec 19, 2024 · Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. You can also do with a fork or pairing knife. Dredge through flour: Generously salt the beef slices with salt and …
WebSep 30, 2024 · Directions. Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium … duties of public school teachersWebOct 11, 2016 · Instructions. Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive … duties of product owner in scrumWebJan 28, 2024 · Directions. Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour; shake off excess. Working in batches, fry steak in hot oil until browned. Remove to a warm platter. Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and … in a way immortalWebInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks … in a way involving risk crossword clueWebMar 1, 2024 · Remove the steak from the pan and set aside. Add onions and garlic to the pan and another tablespoon of oil. Cook the onions and garlic for 3 to 5 minutes, using a … in a way in spanishWebDirections. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the ... in a way my sort is hardly fairWebJul 27, 2013 · Season with garlic salt and black pepper to your taste. Scrape any brown bits off the bottom of the pan. Pour sauce over the steaks in slow cooker. Cover and cook on low for 6 hours or on high for 3-4 hours. May use tomato paste to thicken the sauce at the end of cooking, if desired. duties of psychiatric nurse